Crispy Baked Pesto Zucchini with Roasted Cherry Tomato Relish

pesto zucchini

Almost every Friday this summer the twins and I have visited Ward’s Berry Farm to pick up our weekly produce box. Every week the twins share a smoothie and I drool over the cafe menu. They have a peach wood smoked barbecue brisket sandwich that is just dreamy and even their grilled cheese is good. One item on the menu has always tempted me, but I’ve never actually tried it there, the fried zucchini. For some reason I just can’t bring myself to go for zucchini when the brisket sandwich is belting out its siren song. Then several weeks ago … Continue reading

Grilled Corn and Lobster Salad

Grilled Corn and Lobster Salad

Last year the twins were too young to enjoy the beach; or maybe I should say they were too young for ME to enjoy the beach. Going to the beach with two babies is more work than it’s worth. But two-year-old twins are FANTASTIC! All you need for the twins this year is a pail and shovel, a towel, sunscreen and snacks. So, I’ve returned to the beach this year. Everyone in Eastern Massachusetts has a beach. There are so many lovely beaches here, that you have to just pick one and call it yours. For us, that beach is … Continue reading

Nothin’ But Premium Foods Snacks Giveaway

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I’m a lucky girl! The ever-so-nice people at Nothin’ But Foods sent me a box of samples. Their granola snacks are full of delicious things like oats, nuts, chocolate and dried fruits. What they don’t have is eggs, butter, wheat, or GMOs. I’m impressed! Why can’t more companies make such yummy snacks with simple straight-forward ingredients. I don’t like to do reviews, and I don’t accept freebies from people unless I truly believe that their product is inline with my less-is-more food philosophy. On the company’s website they pretty much summed up my food philosophy in one sentence when they … Continue reading

Summer Squash Casserole

Summer Squash Casserole

Growing up I was served a lot of squash casserole. Eating so many casseroles I learned what I liked and what I didn’t like. What I didn’t like were the ones with large chunks of overcooked squash with seeds and skins falling apart into a watery mess. I didn’t like chunks of soggy cracker, slimy textures and I didn’t like the taste of processed ingredients like canned soups and processed cheese. Occasionally, you would come across one that was just a little different. These usually they had vibrate flavors, smoother textures and unusual crunchy toppings. Since leaving the south I’ve … Continue reading

Fresh Cherry-Oatmeal Bars

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Has this ever happened to you? A fruit is at the peak of its season and you buy some. They are so good you run back to the store and buy more. Those are so good, you run back to the store and buy a huge amount of it only to get it home and realize you’ve had a bit too much and don’t really want anymore. The fruit then sits in the fridge until it goes bad and gets thrown away. Yeah, me too. That’s what happened a few weeks ago when Bing cherries were on sale.  I got … Continue reading

Roasted Beet Chips with Sage

Roasted Beet Chips

When I first started blogging I went through a phase when I read every food blog I could find. I filled my newsreader with hundreds of blogs, reading dozens of posts every day. I would spend hours glancing over the shiny pictures, the tasty recipes and the well (and not so well) written copy. This obsession went along just fine until the twins decided to bring on the morning sickness. Then my obsession changed to lying on the couch for as long as possible trying to figure out how many back-to-back episodes of Team Umizomi it would take to pickle … Continue reading

Cornbread with Mustard Greens and Cheddar

Cornbread with Mustard Greens and Cheese 2

I’m at a loss for words lately. I’ve had this recipe ready to go for a few weeks now, but I’ve held off on it because I couldn’t bring myself to write an intro for you. This is an annoying new trend for me; one fueled by an unhealthy addiction to Candy Crush and Farm Heroes. If you know what these things are, then send me an extra life would you. If you don’t know what they are, thank your lucky stars and whatever you do, DON’T try to find out.  Remember that time back in the 80′s when MTV … Continue reading

Watermelon Coconut Sherbet

Watermelon Coconut Milk Sherbet

I’m giddy about the 4th of July this week. After what seemed to be a never-ending winter, warm weather has smothered us  with a big humid hug, and I’m not complaining. It’s hot, but I’ve got Watermelon Coconut Sherbet to help cool me down. This stuff is really cool. If this doesn’t refresh you then you weren’t hot to start with! You know what makes me mad? Committing to a big ole watermelon only to get it home and find out that it isn’t a good melon. Either I just don’t know how to pick out a good melon – … Continue reading

Homemade Pancake Syrup

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Saturday mornings are, for many, lazy affairs. Extra hours spent in bed, fingers lingering around the edge of coffee cups and pajama-clad children happily entranced in their cartoons. Not in my house though. With three young kids the Saturday morning routine starts at the same time as the Monday, Wednesday and Friday routine. Little Guy and I are up at 6:00 am, and the twins are up by 7:30. There are two differences though. First I try to let hubby stay in bed for a little longer and Little Guy and I make pancakes. The recipe changes week to week, … Continue reading

Spring Salad with Rhubarb

Spring Salad with Rhubarb

The first CSA box of the season was stuffed full of spring veggies like lettuce, beets, radishes and rhubarb. RHUBARB! Aghhhh! In over two decades of living in New England, I’ve managed to stay away from all but one small taste in a strawberry-rhubarb jam. I’ve had zero interest in something that looked like celery left to sit in red food coloring and then made into dessert. Alas, there it was – one pound of it. To figure out what to do with it, I asked those of you on my Facebook page. I got fantastic answers like compote, sorbet … Continue reading

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