It’s Meatless Monday again and this time there were no mistakes! So far I’ve just made Monday pasta night, and tonight we again stuck to the safe Italian meatless theme and had calzones. I had some pizza dough that I made over the weekend in the freezer so I pulled that out and whipped together some sautéed spinach and artichoke hearts for my calzone and some sautéed mushrooms for hubby. Little guy got a killer mini pizza with my newest creation: Vegeriffic Veggie Sauce. Earlier today I was inspired by this post at Folie a Deax to ramp up the hidden veggies in my food. I am hardly the first person to add extra veggies to tomato sauce and throw it in a blender, but even my hubby commented on how good it was. I made extra so we could dip our calzones in it, and we ended up eating about equal parts of sauce and calzone. And more importantly, Little guy ate a huge amount of his pizza which had a nice thick layer of the sauce on it. Enjoy!
Be sure to use a BPA-free tomato product. I use Pomi brand tomatoes in a box or Muir Glen canned tomatoes because they are BPA Free. See more on this here.