So, in yesterday’s post I turned you into a tofu lover, right? Well, here’s a few more recipes to use your love of tofu in, and these are breakfast!
Recently, Nasoya contacted me and asked me to try out a few of their breakfast recipes. Regardless if you are new to tofu, or use it regularly, you might not think of it as a breakfast option, but it makes a wonderful substitute for eggs. It’s full of protein and the flavors adapt easily to whatever flavor you are looking for.
Nasoya provided me with free Nasoya products in exchange for trying their recipes. Since Nasoya tofu products are GMO free and organic, I was more than happy to try the recipes out and share them with you.
Here are the three recipes they sent me.
While they are all wonderful breakfast recipes, the burritos really stole my heart.It’s been ages since I had one of those delish breakfast tacos from the little trucks in Houston, but I still remember how much I love them. Potato and egg with extra salsa was always my favorite, and these little burritos are actually similar (but much healthier). They don’t take long to make and will have you rethinking your breakfast routine. I made them by the recipe and added nothing but a sprinkle of salt. I loved them. I also love that I can saute up the filling and then zap it in the microwave in a tortilla any morning I want for a fast breakfast on the go.
Have you tried tofu for breakfast? How do you tofu? Try one of these recipes and share your thoughts with us! Enjoy!
Nasoya provided me with coupons to try their products as well as the recipes to test. All pictures and opinions are my own.