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	<title>Comments for Its Not Easy Eating Green - Its Not Easy Eating Green</title>
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	<link>http://www.itsnoteasyeatinggreen.com</link>
	<description>Cooking for a family in a not-so-green world</description>
	<lastBuildDate>Tue, 21 May 2013 10:56:26 +0000</lastBuildDate>
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		<title>Comment on Cherries with Chocolate by Rebecca</title>
		<link>http://www.itsnoteasyeatinggreen.com/2013/05/20/cherries-with-chocolate/#comment-232</link>
		<dc:creator>Rebecca</dc:creator>
		<pubDate>Tue, 21 May 2013 10:56:26 +0000</pubDate>
		<guid isPermaLink="false">http://www.itsnoteasyeatinggreen.com/?p=2445#comment-232</guid>
		<description><![CDATA[Glad you liked it!]]></description>
		<content:encoded><![CDATA[<p>Glad you liked it!</p>
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		<title>Comment on Cherries with Chocolate by Alyse</title>
		<link>http://www.itsnoteasyeatinggreen.com/2013/05/20/cherries-with-chocolate/#comment-231</link>
		<dc:creator>Alyse</dc:creator>
		<pubDate>Tue, 21 May 2013 03:36:34 +0000</pubDate>
		<guid isPermaLink="false">http://www.itsnoteasyeatinggreen.com/?p=2445#comment-231</guid>
		<description><![CDATA[That sounds amazing Becky!  I have to say I really enjoyed reading your blog tonight, it was very descriptive and it made me feel like I was there with you.  Love you lots!]]></description>
		<content:encoded><![CDATA[<p>That sounds amazing Becky!  I have to say I really enjoyed reading your blog tonight, it was very descriptive and it made me feel like I was there with you.  Love you lots!</p>
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		<title>Comment on Rustic Sweet Onion Tart by Molly</title>
		<link>http://www.itsnoteasyeatinggreen.com/2013/05/15/rustic-sweet-onion-tart/#comment-230</link>
		<dc:creator>Molly</dc:creator>
		<pubDate>Fri, 17 May 2013 13:43:59 +0000</pubDate>
		<guid isPermaLink="false">http://www.itsnoteasyeatinggreen.com/?p=2423#comment-230</guid>
		<description><![CDATA[It&#039;s true, Martin Yan was such a showman! Love the look of this tart: I can practically test the sweet onions and the contrasting salty feta.]]></description>
		<content:encoded><![CDATA[<p>It&#8217;s true, Martin Yan was such a showman! Love the look of this tart: I can practically test the sweet onions and the contrasting salty feta.</p>
]]></content:encoded>
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		<title>Comment on Quinoa Turkey Meatloaf (Gluten-Free) by kingskullie, not Becky</title>
		<link>http://www.itsnoteasyeatinggreen.com/2013/04/03/quinoa-turkey-meatloaf-gluten-free/#comment-229</link>
		<dc:creator>kingskullie, not Becky</dc:creator>
		<pubDate>Fri, 17 May 2013 01:30:40 +0000</pubDate>
		<guid isPermaLink="false">http://www.itsnoteasyeatinggreen.com/?p=2195#comment-229</guid>
		<description><![CDATA[It ended up being really good.thanks]]></description>
		<content:encoded><![CDATA[<p>It ended up being really good.thanks</p>
]]></content:encoded>
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		<title>Comment on Quinoa Turkey Meatloaf (Gluten-Free) by Rebecca</title>
		<link>http://www.itsnoteasyeatinggreen.com/2013/04/03/quinoa-turkey-meatloaf-gluten-free/#comment-228</link>
		<dc:creator>Rebecca</dc:creator>
		<pubDate>Thu, 16 May 2013 22:22:06 +0000</pubDate>
		<guid isPermaLink="false">http://www.itsnoteasyeatinggreen.com/?p=2195#comment-228</guid>
		<description><![CDATA[I hope you like it as much as we do! Enjoy!]]></description>
		<content:encoded><![CDATA[<p>I hope you like it as much as we do! Enjoy!</p>
]]></content:encoded>
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		<title>Comment on Quinoa Turkey Meatloaf (Gluten-Free) by Becky</title>
		<link>http://www.itsnoteasyeatinggreen.com/2013/04/03/quinoa-turkey-meatloaf-gluten-free/#comment-227</link>
		<dc:creator>Becky</dc:creator>
		<pubDate>Thu, 16 May 2013 21:35:33 +0000</pubDate>
		<guid isPermaLink="false">http://www.itsnoteasyeatinggreen.com/?p=2195#comment-227</guid>
		<description><![CDATA[Are you talking to yourself Rebecca/Becca?

By the way, this is a little different than how I have made mine before and it looks interesting so I&#039;m gonna try out your recipe tonight.]]></description>
		<content:encoded><![CDATA[<p>Are you talking to yourself Rebecca/Becca?</p>
<p>By the way, this is a little different than how I have made mine before and it looks interesting so I&#8217;m gonna try out your recipe tonight.</p>
]]></content:encoded>
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		<title>Comment on Foxboro Cheese and Sundried Tomato and Spinach Turnovers by Rustic Sweet Onion Tart - Its Not Easy Eating Green</title>
		<link>http://www.itsnoteasyeatinggreen.com/2013/02/06/foxboro-cheese-and-sundried-tomato-and-spinach-turnovers/#comment-226</link>
		<dc:creator>Rustic Sweet Onion Tart - Its Not Easy Eating Green</dc:creator>
		<pubDate>Thu, 16 May 2013 02:43:03 +0000</pubDate>
		<guid isPermaLink="false">http://www.itsnoteasyeatinggreen.com/?p=1889#comment-226</guid>
		<description><![CDATA[[...] Recipe Savory Pastry Dough 2 pounds Vidalia Onion (or other sweet onion) 2 tablespoons olive oil 1 teaspoon salt 1 tablespoon [...]]]></description>
		<content:encoded><![CDATA[<p>[...] Recipe Savory Pastry Dough 2 pounds Vidalia Onion (or other sweet onion) 2 tablespoons olive oil 1 teaspoon salt 1 tablespoon [...]</p>
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		<title>Comment on Baked Corn Dogs and Birthdays by Bulgur Pilaf and a Spring Feast for Mother&#8217;s Day - Its Not Easy Eating Green</title>
		<link>http://www.itsnoteasyeatinggreen.com/2013/04/24/baked-corn-dogs-and-birthdays/#comment-225</link>
		<dc:creator>Bulgur Pilaf and a Spring Feast for Mother&#8217;s Day - Its Not Easy Eating Green</dc:creator>
		<pubDate>Wed, 08 May 2013 15:09:30 +0000</pubDate>
		<guid isPermaLink="false">http://www.itsnoteasyeatinggreen.com/?p=2292#comment-225</guid>
		<description><![CDATA[[...] course between Easter, Mother&#8217;s Day and the Twin&#8217;s birthday celebration, there&#8217;s a lot of time to cook for a crowd this spring. We&#8217;ve been doing our share of [...]]]></description>
		<content:encoded><![CDATA[<p>[...] course between Easter, Mother&#8217;s Day and the Twin&#8217;s birthday celebration, there&#8217;s a lot of time to cook for a crowd this spring. We&#8217;ve been doing our share of [...]</p>
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		<title>Comment on Firecracker Coleslaw by Cooking Light for Dinner Tonight - Its Not Easy Eating Green</title>
		<link>http://www.itsnoteasyeatinggreen.com/2011/07/05/firecracker-coleslaw/#comment-224</link>
		<dc:creator>Cooking Light for Dinner Tonight - Its Not Easy Eating Green</dc:creator>
		<pubDate>Mon, 06 May 2013 01:34:47 +0000</pubDate>
		<guid isPermaLink="false">http://itsnoteasyeatinggreen.wordpress.com/?p=490#comment-224</guid>
		<description><![CDATA[[...] in. They went perfectly with the leftover Herbed Potato Salad and I topped them off with leftover Firecracker Coleslaw (instead of the suggested pickles). I followed the recipe with only a few small changes. Instead of using just chicken thighs, I used [...]]]></description>
		<content:encoded><![CDATA[<p>[...] in. They went perfectly with the leftover Herbed Potato Salad and I topped them off with leftover Firecracker Coleslaw (instead of the suggested pickles). I followed the recipe with only a few small changes. Instead of using just chicken thighs, I used [...]</p>
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		<title>Comment on Quinoa Turkey Meatloaf (Gluten-Free) by Sausage and Kale Stuffed Shells and Homemade Italian Sausage - Its Not Easy Eating Green</title>
		<link>http://www.itsnoteasyeatinggreen.com/2013/04/03/quinoa-turkey-meatloaf-gluten-free/#comment-223</link>
		<dc:creator>Sausage and Kale Stuffed Shells and Homemade Italian Sausage - Its Not Easy Eating Green</dc:creator>
		<pubDate>Thu, 02 May 2013 12:19:12 +0000</pubDate>
		<guid isPermaLink="false">http://www.itsnoteasyeatinggreen.com/?p=2195#comment-223</guid>
		<description><![CDATA[[...] food is the heart of my home cooked meals these days. Whether it&#8217;s Chicken and Dumplings or Turkey Meatloaf, comfort food makes up the majority of what my family eats on a nightly basis. Probably because by [...]]]></description>
		<content:encoded><![CDATA[<p>[...] food is the heart of my home cooked meals these days. Whether it&#8217;s Chicken and Dumplings or Turkey Meatloaf, comfort food makes up the majority of what my family eats on a nightly basis. Probably because by [...]</p>
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